Dining with a Purpose
On Sunday, September 16th, 4th & 5th Year Husker student-athletes attended the Etiquette Dinner led by Nebraska College of Business’s Rachel Larson and Lauren Stehlik. The night proved to be a learning experience for all in attendance. Most student-athletes came in thinking they would learn about which fork to use, but quickly learned there is much more to proper dining etiquette. The student-athletes were also taught how to properly communicate and network while dining. By the end of the night, all student-athletes learned how important both communication and etiquette are in professional settings.
The Etiquette Dinner is part of the Life Skills Department’s Four-Year Tiered Programming. To learn more about the Four-Year Tiered Programming, visit Huskers.com/LifeSkills.